I made Shigumchi namul today. It's a Korean side dish that both of my foreign students really like. It's basically blanched spinach that's been wrapped in a towel to dry and then cut into bite size pieces. A soy sauce / sesame oil dressing is then added. Washing the spinach is a bit of a pain but other than that it's an easy way to get tasty vegetables on the table. Sorry for the Ziploc container but that is what functions as a serving dish in my house.
