Monday, January 3, 2011

Korean Seaweed Soup Miyeok Guk 미역국 Pt 1




Here is an easy version of Miyeok Guk.

It includes beef, soy sauce garlic, sesame oil, black pepper, light beef broth and seaweed. Sliced green onions are used to garnish it.
Combine the sliced beef with crushed garlic, soy sauce, 1/2 of the sesame oil and some ground black pepper.

After letting the beef marinate, heat up the other half of the oil in a pot and brown the beef. Add the broth and seaweed and simmer (lightly boil) for up to 15 minutes.
The finished soup is ladled into individual bowls and then garnished with the green onion.
I'll add some cultural and cooking notes with the next post.
Comments are welcome but also moderated.

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