Wednesday, June 17, 2009

Gamjajeon Korean Potato Pancakes Part 2

I tried again today but used the small holes on the box grater to get away from the "hash brown" look. I also used Yukon Gold instead of Russets. It produced a lot more water which I soaked up with paper towels. The result looked more like a true pancake but they didn't seem to taste as good as the Russet batch. Next time I'll try Russets finely grated. And I'll use my food processor. The box grater and I didn't get along today.